From another old newspaper clipping, from 1955, there was an interesting tip for your apple pie: “One other idea I thought worth passing on to you is the use of red cinnamon candies in your apple pie. Make your regular pie using all white sugar and omitting the cinnamon, then sprinkle in about 1/3 cup of red [...]

The recipe that won the state apple pie contest in December of 1951 was the following, prepared by Mrs. Francis Woller. One thing that’s surprising about Mrs. Woller’s pie is the variety of apples used in it. They were winter banana apples - a variety not commonly used for pie making. Pastry: 2 cups flour 1 cup [...]